MATURITY: 65 – 70 Days after Sowing FRUIT
Color : Light Green
Shape : Cylindrical and straight
Weight: 4-5 Kg
Length: 50 – 55 cm
Yield: 10 fruits
FEATURES: High yielding
MATURITY: 49-55 Days after Sowing
FRUIT
Color: creamy white
Shape : cylindrical
Weight: 200-230g
Length: 18 cm
RESISTANCE: Tolerant to Downy Mildew, Angular Leaf Spot and Mosaic Virus
FEATURES:
MATURITY: 73 Days after Sowing FRUIT
Rind Color : Glossy Green with white spots
Flesh Color : Yellowish Yellow
Weight: 3.0 – 4.0 kg
RESISTANCE : Tolerant to mosaic virus, powdery and downy mildew
FEATURES: High yielding and easy fruit setting
MATURITY: 82 Days after Sowing FRUIT
Rind Color : Dark Green
Flesh Color : Deep Yellow
RESISTANCE : High tolerant to virus, powdery and downy mildew
MATURITY: 60 – 65 Days after Sowing TYPE: Sugar Baby FRUIT
Color (rind) : Black
Color (flesh) : Deep red flesh
Shape : Round
Weight: 6.0 -8.0 kg
Brix: Sweet