MATURITY : 50 Days after Sowing
FEATURES: Fine textured, aromatic and spicy variety with dark green leaves
MATURITY: 30-35 Days after Sowing LEAF COLOR: Bright Green LEAF TYPE: Narrow and pointed
FEATURES:
PLANT
Color : Green
FEATURES: Relatively smooth stalks and good heart development.
MATURITY: 30 – 35 Days after Sowing LEAF COLOR : Green LEAF TYPE : Broad and pointed
FEATURES: Vigorous, uniform and upright growth habit
MATURITY: Shoots can be harvested 30-45 Days after Transplanting